Food Banks & Surplus Food

Food banks are community-based organizations that collect, store, and distribute food to those in need. They work with donors, retailers, and volunteers to reduce hunger, food waste, and ensure access to nutritious meals for vulnerable individuals and families.

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Food Pulse Initiative: Reducing Food Waste Across the Supply Chain

Fruits - Vegetables: Save the Harvest. Share the Goodness.

The Global Farm-Level Food Waste Crisis