Skip to content

Thomas Vellaringattu

Dandelions - a Weed or Wonder Food?

Dandelions - a Weed or Wonder Food?

Dandelions defy their reputation as mere weeds, emerging as a symbol of nature’s generosity. From detox teas to pollinator havens, they bridge culinary, ecological, and economic realms. This golden plant invites us to rethink “weeds” and embrace their untapped potential.

Members Public
Protein Pancake with Oats or Millets

Protein Pancake with Oats or Millets

These protein-packed pancakes are made with oats, bananas, dates, nuts, and eggs, grated coconut, offering a healthy and filling breakfast option. The natural sweetness from bananas and dates makes them a no-sugar-added treat, and they can be customized with different flours and nuts.

Members Public
Samosas

Samosas

The samosa’s journey from medieval traveler’s snack to global icon mirrors the adaptability of culinary traditions. This humble pastry continues to innovate—whether through vegan fillings, frozen convenience, or gourmet reinventions.

Members Public
Pizza

Pizza

Originating in Naples, Italy, as a humble flatbread, Pizza has evolved into a $145 billion global industry. Pizza’s adaptability ensures its reign as a global icon, blending tradition with modern tastes.

Members Public
Pork Chops

Pork Chops

Pork chops exemplify the intersection of tradition and modernity in global cuisine. While ASF and ethical concerns challenge producers, advancements in sustainable farming and diverse culinary applications ensure their enduring appeal.

Members Public
Chicken Wings

Chicken Wings

Chicken wings embody America’s love for bold flavors and communal eating, yet their journey from coop to plate is fraught with challenges like bird flu and climate pressures.

Members Public
Ridge Gourd - Loofah -Chinese Okra

Ridge Gourd - Loofah -Chinese Okra

Ridge gourd’s dual role as a nourishing vegetable and sustainable resource underscores its agricultural and cultural value. From Indian curries to Chinese soups, it bridges tradition and modernity, while its sponges offer a green alternative to plastic.

Members Public
Ivy Gourd - Tindora - Kowakkai

Ivy Gourd - Tindora - Kowakkai

Tindora’s resilience, nutritional bounty, and culinary flexibility make it a hidden gem of tropical agriculture. From Kerala’s backyards to Bangkok’s street markets, this unassuming vine nourishes millions while offering farmers a steady income.

Members Public
Pomegranate

Pomegranate

The pomegranate’s blend of myth, nutrition, and economic vitality cements its status as a global superfood. From Iranian orchards to Chinese festivals, it bridges tradition and modernity.

Members Public
Grapefruit - Citrus

Grapefruit - Citrus

Grapefruit’s bold flavor and health benefits make it a global favorite, but its cultivation faces climate and disease hurdles. From Florida groves to Tokyo supermarkets, this citrus gem nourishes and inspires

Members Public
Food Waste in Supermarkets

Food Waste in Supermarkets

Supermarkets and food distributors have an opportunity to further reduce waste and support the community by repurposing surplus perishables into ready-to-eat meals. This not only reduces food waste but also creates additional revenue, strengthens customer loyalty, and promotes sustainability.

Members Public
Oregon Farms & Farmers

Oregon Farms & Farmers

Oregon’s farmers are the backbone of the state’s agricultural industry, providing fresh and sustainable food to local and national markets. These hardworking individuals contribute to the economy, preserve the environment, and shape the food culture of Oregon.

Members Public