Recipe Details
અંજીરના ની પીણું (Aam Ras)
Dessert / Sweets
Gujarati
Tags
#mango, #summer, #refreshing
Recipe Weblinks
Refreshing mango pulp dish enjoyed as a dessert or side dish in summer.
Aam Ras is quintessential during the summer in Gujarat, capturing the essence of juicy mangoes when they are in full season.
Peel and slice mangoes, blend into a smooth pulp.
Add sugar, saffron, and cardamom to the mango pulp; mix well.
Chill in the refrigerator for 15 minutes before serving.
Ingredients
- ripe mangoes — 4 pieces
- sugar — 2 tbsp
- saffron — a pinch
- cardamom powder — 1 tsp
