Recipe Details

One-pot dish of spiced whole wheat dumplings simmered in lentils.

Dal Dhokli is a staple in Gujarati households, acting as a fulfilling meal often consumed on Sundays.

Pressure cook toor dal with turmeric and set aside.

Mix flour, turmeric, chili powder, salt and knead into a dough.

Roll the dough, cut into diamond shapes, and fry lightly in oil.

Add tempering of mustard and cumin seeds to dal; simmer.

Add the fried dumplings to simmering dal.