Recipe Details
गुजराती ढोकळा (Gujarati Dhokla)
Snack / Nasta
Indian
Tags
#fermented, #spicy, #health-snack
Recipe Weblinks
Savory steamed cake made with fermented batter.
An iconic snack from Gujarat, usually prepared for festive occasions and breakfast.
Mix gram flour, yogurt, and water to form a batter.
Allow to ferment for at least one hour.
Add turmeric and steam in a greased tray.
Temper with mustard seeds and chopped green chili.
Serve with green chutney for a tangy kick.
Ingredients
- gram flour — 2 cups
- yogurt — 1 cup
- turmeric — 0.5 tsp
- green chili — 2 pcs
- mustard seeds — 1 tsp
