Recipe Details

Tangy and spiced yogurt-based gravy, often served with rice.

Gujarati Kadhi is a comforting dish known for its tangy flavor, often served during festivals and family gatherings.

Blend yogurt, besan, ginger, chilies, and water to form a smooth paste.

Cook the mixture on medium flame until it starts boiling.

In another pan, heat ghee, add mustard seeds, curry leaves for tempering.

Pour the tempering over the boiling kadhi.