Recipe Details

Layered rice dish with spices and marinated meat.

This dish is a pride of Hyderabad, known for its aromatic spices and flavors, served during weddings and gatherings.

Marinate chicken with yogurt, spices, and salt.

Cook rice until 70% done.

Layer rice and marinated chicken in a pot.

Simmer under 'dum' cook for 30 minutes.

Serve hot with raita or salad.

For best results, use a heavy-bottomed pot.