Recipe Details
Idli with Coconut Chutney
Lunch
Indian
Tags
#gluten-free, #vegan, #healthy
Recipe Weblinks
Steamed rice cakes served with a refreshing coconut chutney.
Originating from Southern India, idlis are a staple breakfast food that are light and nutritious. This dish is traditionally served with a variety of chutneys and sambar.
Pour idli batter into greased idli molds.
Steam for 10 minutes until cooked through.
For chutney, blend coconut, chili, salt, and water until smooth.
Temper mustard seeds and curry leaves in oil; mix with chutney.
Idlis make a great low-calorie meal option.
Ingredients
- idli batter — 2 cups
- coconut — 1 cup, grated
- green chili — 1 chopped
- salt — 0.5 tsp
- water — 0.25 cup
- mustard seeds — 0.5 tsp
- curry leaves — 10 leaves
