Recipe Details

Melt-in-mouth cashew fudge often seen at celebrations.

A popular sweet during Diwali, made with cashews and sugar, enjoyed across India.

Grind cashews into a fine powder.

Make sugar syrup of one-thread consistency.

Mix cashew powder into syrup, cook until thick.

Roll out dough and cut into diamond shapes.

Decorate with silver leaf and let it set.

Use fresh cashews for best texture and taste.