Recipe Details
ખમણ (Khaman)
Breakfast
Gujarati
Tags
#breakfast, #snack, #light
Recipe Weblinks
Soft and fluffy chickpea flour snack often paired with sev and chutney.
Originating from Gujarat, khaman is a beloved savory snack often consumed during breakfast or tea time.
Mix besan, semolina, sugar, citric acid, turmeric, and water to make batter.
Add baking soda, mix, and pour into a greased dish.
Steam the batter for 15-20 minutes.
Heat oil, add mustard seeds and curry leaves for tempering.
Pour the tempering over the steamed khaman, cut, and serve.
Ingredients
- chickpea flour (besan) — 1 cup
- semolina — 2 tbsp
- sugar — 1 tsp
- citric acid — 1/2 tsp
- turmeric powder — 1/4 tsp
- baking soda — 1/2 tsp
- oil — 3 tbsp
- mustard seeds — 1 tsp
- curry leaves — 8 leaves
