Recipe Details

Aromatic Indian tea spiced with a blend of cardamom, clove, and ginger.

Masala Chai is not only a morning brew but a social ritual in Gujarat, providing warmth during the chilly months and often accompanying snacks.

Boil water with cardamom, cloves, and ginger.

Add tea leaves, let it simmer for 2 minutes.

Add milk and sugar; bring to a boil.

Strain tea into cups and serve hot.