Recipe Details

Crispy papad topped with tangy veggies and spices.

A quick and flavorful snack often served as an appetizer in Western India, especially popular in Gujarat.

Roast papad on a direct flame.

Finely chop onions, tomatoes, and chili.

Mix with chat masala and spread on papad.

Garnish with coriander leaves and serve immediately.

Serve with cold drink for a refreshing contrast.