Recipe Details
Mediterranean Couscous Salad
Lunch
Mediterranean
Tags
#fresh, #easy, #colorful
Recipe Weblinks
A refreshing salad with couscous, cucumbers, tomatoes, and feta cheese.
This couscous salad is a favorite in Mediterranean cuisine, known for its bright colors and refreshing flavors, often served as a side or a light meal.
Cook couscous according to package instructions and fluff with a fork.
In a large bowl, combine couscous, cucumber, tomatoes, and feta.
In a small bowl, whisk together lemon juice and olive oil.
Pour dressing over salad, toss to combine and garnish with basil.
Keeps well in the fridge, perfect for meal prep.
Ingredients
- couscous — 1 cup
- cucumber — 1 medium, diced
- cherry tomatoes — 1 cup, halved
- feta cheese — 0.5 cup, crumbled
- lemon juice — 2 tbsp
- olive oil — 3 tbsp
- basil — 0.25 cup, chopped
