Recipe Details
મલાઈ પાન (Methi Muthiya)
Snack / Nasta
Gujarati
Tags
#dumpling, #healthy, #fenugreek
Recipe Weblinks
Healthy steamed or fried dumplings made with fenugreek leaves.
Methi Muthiya, a Gujarati delicacy, is often enjoyed as a snack or side dish and a favorite during monsoon.
Mix fenugreek leaves, flours, ginger paste, chilies, salt to form dough.
Shape the dough into small rolls.
Steam the muthiyas for 15 minutes.
Optionally, shallow fry the steamed muthiyas till golden.
Ingredients
- fenugreek leaves — 1 cup
- whole wheat flour — 1 cup
- gram flour (besan) — 1/2 cup
- ginger paste — 1 tsp
- green chilies — 2 pieces
- oil — 2 tbsp
