Recipe Details
Mexican Street Tacos
Lunch
Mexican
Tags
#quick, #easy, #grilled
Recipe Weblinks
Mini corn tortillas filled with savory grilled steak, garnished with fresh cilantro.
Street tacos are a traditional Mexican dish originally meant to be a quick and satisfying meal for workers, featuring simple but flavorful ingredients.
Season steak with lime juice and salt; marinate for 20 minutes.
Grill steak over high heat until medium-rare, about 5 minutes per side.
Slice steak thinly across the grain.
Warm tortillas on a griddle.
Assemble tacos with steak, onion, and cilantro in tortillas.
Perfect for a quick weeknight meal or a summer gathering.
Ingredients
- steak — 1 pound
- corn tortillas — 16 small
- cilantro — 0.5 cup, chopped
- lime — 1 juice
- onion — 1 small, chopped
- salt — 1 tsp
- oil — 2 tbsp
