Recipe Details
Middle Eastern Falafel Wraps
Lunch
Middle Eastern
Tags
#vegan, #crispy, #street food
Recipe Weblinks
Crispy falafel wrapped in flatbread with fresh veggies and tahini sauce.
Falafel has its roots in the Middle East, particularly in countries like Lebanon and Israel. It's a beloved street food, often enjoyed in wraps or with dips.
Soak chickpeas overnight in water, then drain.
Process chickpeas, spices, parsley, onion, and garlic in a food processor.
Add flour to mixture, form into balls, and refrigerate for 60 minutes.
Heat oil in a skillet and fry falafel until crispy.
Serve in flatbread with tahini sauce.
Serve with a variety of sauces for added flavor.
Ingredients
- chickpeas — 1 cup, dried
- cumin — 1 tsp
- coriander — 1 tsp
- parsley — 0.5 cup, chopped
- onion — 1 small, chopped
- garlic — 2 cloves
- flour — 2 tbsp
- oil — for frying
