Recipe Details

A rich and traditional sweet made with gram flour, ghee, and sugar.

Mohan Thal is a festive sweet, found in most Gujarati households during Diwali and other celebrations.

Heat ghee in a pan, add besan, and roast on low flame.

Make sugar syrup with sugar and water, achieve a two-string consistency.

Combine syrup with roasted besan, add milk and cardamom.

Pour the mixture into a greased tray; let it set for about an hour.