Recipe Details
Spicy Chickpea Tagine
Lunch
Other
Tags
#hearty, #vegetarian, #one-pot
Recipe Weblinks
A spicy, aromatic North African stew packed with flavor.
Originating from North Africa, this tagine is a wonderful blend of spices, vegetables, and chickpeas. It reflects the vibrant and diverse culinary traditions of Morocco.
Heat olive oil in a large pot over medium heat.
Add onions and sauté until translucent, about 5 minutes.
Stir in garlic, cumin, coriander, and cayenne pepper.
Add chickpeas and 1 cup of water; simmer for 20 minutes.
Season with salt and serve hot.
Tagine can be served with couscous for a complete meal.
Ingredients
- chickpeas — 2 cans, drained
- olive oil — 2 tbsp
- onion — 1 large, chopped
- garlic — 3 cloves
- cumin — 1 tsp
- coriander — 1 tsp
- cayenne pepper — 0.5 tsp
