Recipe Details

A flatbread made with fenugreek leaves, perfect for a quick breakfast or snack.

Thepla is a versatile Gujarati flatbread often taken on long journeys due to its long shelf life and inherent flavors.

Combine flour, fenugreek, yogurt, turmeric, chili powder, and salt in a bowl.

Knead into a soft dough using water; rest for 10 minutes.

Divide the dough into small balls and roll into thin rounds.

Heat oil on a skillet, cook each thepla until golden brown on both sides.

Adjust spices to taste for a personalized flavor.