Recipe Details

Mixed winter vegetable dish cooked with aromatic spices, traditional in Gujarat.

Undhiyu is a classical Gujarati dish, quintessential during winter and Uttarayan festival, made with seasonal vegetables.

Chop potatoes, yam, and suran into cubes; prepare other vegetables.

Prepare a spice mixture with coriander, cumin, garlic.

Stuff brinjals and potatoes with the spice mixture.

Heat oil in a large pot, add stuffed vegetables, remaining veggies, and fenugreek.

Cook covered on low heat, stirring occasionally, until vegetables are tender.

Ensure vegetables are evenly cut for uniform cooking.