Recipe Details

Spicy potato filling in a bun; Mumbai's answer to the burger.

A popular street food from Mumbai, vada pav is cherished for its spicy potato vada placed in a pav.

Boil and mash potatoes. Mix with turmeric and chili.

Make small balls and dip them in besan batter.

Deep fry until golden brown.

Serve hot vadas in pav with chutney.

Add garlic chutney for extra zing.