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Strawberries
Strawberries are more than a summertime treat—they’re a global agricultural powerhouse and nutritional ally. From Spain’s sprawling fresas fields to Japan’s decadent Amaou, this fruit bridges cultures and cuisines.
Oranges - Citrus
Oranges are a cornerstone of global agriculture, nutrition, and gastronomy. From sun-drenched groves to kitchen tables worldwide, oranges (Citrus × sinensis) are a vibrant symbol of health and culinary versatility.
Plantains (Large Bananas)
Plantains bridge nutrition, culture, and agriculture. From hearty West African stews to Sauteed spicy Indian dishes to sweet Latin American desserts, they nourish millions while bolstering rural economies.
Food Donors
Food donors are essential actors in building a sustainable, equitable food system. By overcoming logistical and regulatory challenges, leveraging technology, and prioritizing nutrition, they transform waste into wellness.
Food Companies - Manufacturers
Food processors and manufacturers hold the keys to a sustainable, equitable food system. By prioritizing waste reduction, supporting small farmers, and innovating for health, they can drive profitability while feeding the world responsibly.
Butchers - Meat Shop
Butchers and meat shops are more than purveyors of protein—they are custodians of culinary heritage and innovators in sustainability. By embracing technology, educating consumers, and prioritizing waste reduction, they can strengthen profitability while fostering healthier communities.
Salads - Deli Food
Offered by groceries, supermarkets, restaurants, delis, and cafes, these vibrant bowls cater to busy lifestyles while addressing the growing demand for nutritious, grab-and-go options. Yet, behind their crisp appeal lie challenges like perishability, waste, and inventory management.
Food Wholesalers - Distributors
Food wholesalers and distributors hold immense power to reshape the food system—prioritizing sustainability over waste, equity over exclusion, and health over convenience. They are the unsung arteries of the global food system, connecting farms to supermarkets, manufacturers, charities, and beyond.
Prepared Food - Ready to Eat
Prepared ready-to-eat foods are more than a retail trend—they’re a gateway to reducing waste, nourishing communities, and reimagining supermarkets as culinary destinations.
Farmers Markets - Stands - Carts
Farmers markets, farm stands, and food carts are more than businesses—they are the soul of local food systems. By prioritizing sustainability, community engagement, and innovation, vendors can overcome challenges while nurturing healthier, more resilient neighborhoods.
Bakers - Bakeries
A baker’s day often begins long before sunrise. Tasks include prepping dough, monitoring fermentation, decorating intricate designs, and managing retail operations.
Caterers - Chefs
Caterers and private chefs do more than feed people—they craft experiences, nurture communities, and redefine what it means to dine. By embracing sustainability, prioritizing staff well-being, and diversifying their offerings, these professionals can turn challenges into opportunities.