Eggs - Chicken - Duck - Quail
Eggs can be scrambled, fried, poached, boiled, or baked into sweet and savory dishes. As a key ingredient in global cuisines, eggs are valued for their role as binding, thickening, and leavening agents in cooking.
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Fish - Seafood - Shellfish
Fish and Seafood can be grilled, steamed, baked, fried, or even enjoyed raw in dishes like sushi and sashimi. Enjoy pan-fried fillet, a hearty seafood stew, or a platter of shellfish fish and seafood provide endless culinary possibilities and cultural significance.
Meat & Poultry and Wild Game
From staple meats like beef and chicken to specialty game items, these ingredients hold a rich history. Whether slow-cooked in stews, seared to perfection, or roasted for festive occasions, meat and poultry items continue to inspire culinary creativity and tradition.
Dairy products - Milk - Cheese - Yoghurt
Milk is the cornerstone of dairy, enjoyed fresh, pasteurized, or even fermented. It serves as the foundation for countless other products like cheese, yogurt, butter, and cream. Cheese comes in a dazzling variety of textures and flavors, from soft and creamy brie to sharp and aged cheddar.
Root Vegetables and Tubers
Root vegetables, such as carrots, parsnips, and turnips, are known for their sweet and earthy profiles, ideal for roasting, mashing, or adding to stews. Tubers, like potatoes, sweet potatoes, and yams, provide creamy textures and mild flavors that pair well with countless ingredients.
The Hidden Crisis: Food Waste at Home
Household food waste is a silent crisis, but with smarter food management, better planning, and awareness, families can reduce waste, save money, and contribute to a more sustainable planet.
Herbs (Fresh & Dried, Including Asian Herbs)
Fresh herbs like parsley, basil, cilantro, and mint add brightness and complexity to salads, sauces, and garnishes, while dried herbs like thyme, oregano, and rosemary lend depth and warmth to slow-cooked dishes and marinades. Each form has its unique strengths.
List of Leafy Greens
Leafy greens are nutritional powerhouses and culinary staples around the world, bringing vibrant colors, flavors, and textures to a wide variety of dishes. Packed with vitamins, minerals, and antioxidants, these greens are celebrated for their ability to support overall health.
Food Additives & Chemicals
While some additives are generally recognized as safe (GRAS), others have been linked to adverse health effects and are subject to regulation or bans in certain countries. Artificial colors like Red 40 is associated with hyperactivity in children.
Food Insecurity in the U.S
Food Pulse is an AI-powered, real-time platform that bridges the gap between food availability and those who need it. Our integrated system ensures that food is distributed efficiently, fairly, and sustainably.
Food Assistance in USA
With a strong emphasis on collaboration, food assistance programs often partner with local organizations, businesses, and volunteers to maximize their reach and impact. By coming together as a community, these programs aim to ensure that no one goes to bed hungry.
Restaurants, Cafés and Food Trucks - Struggles.
Restaurants, cafés, and food trucks bring diversity, culture, and excitement to the food industry, but many struggle due to lack of visibility, food waste, regulations, and crime. Support your local food businesses. Discover new flavors. Reduce waste.
The Struggles of Asian & Ethnic Specialty Grocery Stores
Asian, Latin American, European, and other specialty grocery stores are essential for cultural diversity, culinary exploration, and authentic flavors. Yet, many are struggling due to a lack of visibility and access to the right customers.
The Struggles of Fishermen
Fishermen are among the most hardworking yet underpaid food providers in the world. While large fishing corporations dominate global seafood markets, small and independent fishermen struggle to find fair buyers.
Struggle of Small and Remote Farmers
The global food system is imbalanced, favoring large-scale industrial farms while leaving small farmers struggling for survival. By using technology and direct-to-consumer solutions, small farmers can bypass middlemen, gain fair prices, and build sustainable businesses.
The American Food and Grocery Shopping
The American grocery shopping experience has evolved into a combination of necessity, entertainment, and social activity. Warehouse clubs and big-box retailers have capitalized on bulk discounts, in-store attractions, and non-food items, driving consumer spending while reshaping the retail industry.