Chinese cuisine is one of the world's oldest and most diverse cuisines. It's characterized by ingredients like rice, soy sauce, noodles, and tofu, and cooking tools like chopsticks and woks. Staples include rice, soy sauce, noodles, tea, chili oil, and tofu. Chinese cooking also uses fresh fruits, vegetables, and meats. Chinese cooking often involves stir-frying, steaming, and frying.
Chinese cuisine remains a beloved and evolving culinary tradition, balancing taste and nutrition. With ongoing innovations, health-conscious adaptations, and global appreciation, it continues to be one of the most influential food cultures in the world.
