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Farmers Market - Farm Stands - Food Carts

Farms are vital to feeding the world and sustaining economies. Despite challenges, the industry is evolving with technology, sustainability, and resilience at its core. As global populations grow and climates change, farming will continue to adapt, ensuring food security and environmental stewardship for future generations

Farms - Farmers

Farms - Farmers

A farmer’s life is shaped by the rhythms of nature. Days begin before sunrise, with tasks ranging from planting and harvesting to caring for animals and repairing equipment. Seasonal demands—like rushing to harvest before a storm—test resilience and adaptability.

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Parsley

Parsley

Parsley (Petroselinum crispum), a bright green herb from the Apiaceae family, is a culinary staple known for its fresh flavor and vibrant appearance. Often used as a garnish, parsley is much more than just a decorative touch

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Thai Basil

Thai Basil

Thai basil (Ocimum basilicum var. thyrsiflora), a distinct variety of basil, is a fragrant herb integral to Southeast Asian cooking. Known for its unique anise-like flavor and purple stems, Thai basil adds depth and complexity to dishes.

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Basil (Herb)

Basil (Herb)

Basil (Ocimum basilicum), often referred to as the "king of herbs," is a fragrant and versatile herb cherished in cuisines worldwide. Belonging to the mint family (Lamiaceae), basil is celebrated for its aromatic leaves, which add depth and flavor to a wide range of dishes.

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Cucumbers

Cucumbers

Cucumbers (Cucumis sativus) are a staple in kitchens worldwide, celebrated for their crisp texture, mild flavor, and hydrating properties. Belonging to the gourd family (Cucurbitaceae), cucumbers are not only a culinary favorite but also a nutritional powerhouse.

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Tomatillo - Mexican husk tomato

Tomatillo - Mexican husk tomato

Tomatillo, scientifically known as Physalis philadelphica or Physalis ixocarpa, is a small, green fruit encased in a papery husk. Often referred to as the Mexican husk tomato, it is a staple in Mexican and Central American cuisines.

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