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Food Waste

Food is one of the most essential resources for human survival, yet an astonishing amount of it is wasted every day. According to the United Nations Food and Agriculture Organization (FAO), roughly one-third of all food produced globally—around 1.3 billion tons—ends up as waste each year. Food waste occurs at every stage of the supply chain, from production and distribution to retail and consumption. Let us explore various ways to reduce food waste on www.foodpulse.net .

Food Waste in Supermarkets

Food Waste in Supermarkets

Supermarkets and food distributors have an opportunity to further reduce waste and support the community by repurposing surplus perishables into ready-to-eat meals. This not only reduces food waste but also creates additional revenue, strengthens customer loyalty, and promotes sustainability.

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Food Pulse - Shop Smarter, Save & Eat Better, Waste Less

Food Pulse - Shop Smarter, Save & Eat Better, Waste Less

Welcome to Food Pulse, a revolutionary app designed to streamline meal planning, grocery shopping, and food waste reduction. By integrating smart lists, real-time collaboration, and automation, Food Pulse empowers users to make sustainable choices while optimizing kitchen efficiency.

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The Supermarket Produce Dilemma

The Supermarket Produce Dilemma

Food Pulse isn’t just an app—it’s a movement toward a world where curiosity replaces hesitation in the produce aisle. By equipping individuals with knowledge and schools with tools to nurture informed eaters.

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How to find Grocery Deals

How to find Grocery Deals

Saving money on fresh produce while maintaining a healthy diet is achievable by sourcing from discounted suppliers, buying in bulk, and efficiently processing and storing food. Here’s a step-by-step guide to help you find affordable fresh food, preserve it properly, and maximize its use in meals.

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Social Pulse & Social Capital

Social Pulse & Social Capital

Social capital refers to the collective value derived from networks, relationships, and acts of goodwill that foster trust, reciprocity, and community well-being. Social Pulse redefines altruism by making the invisible visible.

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Food Wholesalers - Distributors

Food Wholesalers - Distributors

Food wholesalers and distributors hold immense power to reshape the food system—prioritizing sustainability over waste, equity over exclusion, and health over convenience. They are the unsung arteries of the global food system, connecting farms to supermarkets, manufacturers, charities, and beyond.

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New Yor City Metro Food Charities

New Yor City Metro Food Charities

List of soup kitchens, food pantries, and food charities in the New York City metro area, including Long Island, Yonkers, and Jersey City, New Jersey. These organizations are dedicated to addressing food insecurity and supporting vulnerable populations

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Food Pulse Technical

Technical Integrations To enable real-time surplus inventory updates and dynamic customer engagement, the platform must integrate smoothly with existing systems

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Food Pulse Proposition

Food Pulse Proposition

FoodPulse.net’s vision—to empower shoppers to access discounts on their terms while helping retailers , increase walkin sales and reduce waste—could revolutionize this space.

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Global Food Waste

Global Food Waste

Food waste is one of the most pressing challenges of our time, with profound environmental, economic, and social consequences. Approximately 1.3 billion tons of food—one-third of all food produced globally—is wasted annually, while over 800 million people face hunger.

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Art of Cooking

Art of Cooking

Cooking is more than just preparing food; it is an expression of culture, creativity, and tradition. Across the world, culinary practices reflect history, geography, and local ingredients.

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School Vegetable Gardens

School Vegetable Gardens

School vegetable gardens are a powerful tool for promoting health, sustainability, and education among students. By growing their own fruits and vegetables, students gain hands-on experience with fresh produce, learn about the importance of healthy eating

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Cooking Lessons in Schools

Cooking Lessons in Schools

According to the Centers for Disease Control and Prevention (CDC), nearly 20% of children and adolescents in the U.S. are obese, putting them at risk for lifelong health issues such as type 2 diabetes, heart disease, and hypertension.

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