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Fruits

Explore the vibrant world of fruits! Discover delicious recipes featuring seasonal and surplus produce. Learn creative ways to use ripe or slightly bruised fruits, reducing waste while enjoying nature's sweetness. From smoothies and salads to desserts and jams, find inspiration to make the most of every fruit.

Pomegranate

Pomegranate

The pomegranate’s blend of myth, nutrition, and economic vitality cements its status as a global superfood. From Iranian orchards to Chinese festivals, it bridges tradition and modernity.

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Grapefruit - Citrus

Grapefruit - Citrus

Grapefruit’s bold flavor and health benefits make it a global favorite, but its cultivation faces climate and disease hurdles. From Florida groves to Tokyo supermarkets, this citrus gem nourishes and inspires

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Food Waste in Supermarkets

Food Waste in Supermarkets

Supermarkets and food distributors have an opportunity to further reduce waste and support the community by repurposing surplus perishables into ready-to-eat meals. This not only reduces food waste but also creates additional revenue, strengthens customer loyalty, and promotes sustainability.

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Oregon Farms & Farmers

Oregon Farms & Farmers

Oregon’s farmers are the backbone of the state’s agricultural industry, providing fresh and sustainable food to local and national markets. These hardworking individuals contribute to the economy, preserve the environment, and shape the food culture of Oregon.

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Coconut - Coconut Juice

Coconut - Coconut Juice

Coconuts are incredibly versatile fruits, celebrated for their culinary, nutritional, and cosmetic uses. From the flesh to the water and oil, each part of the coconut has unique benefits and applications. Here's an introduction to coconuts, coconut oil, and coconut juice:

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Lychee - Litchi

Lychee - Litchi

Lychee (Litchi chinensis) is a tropical fruit native to China, known for its sweet, floral flavor and unique appearance, featuring a hard red shell and translucent white flesh. It is rich in vitamins, minerals.

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Jackfruit

Jackfruit

Jackfruit’s unmatched versatility—from nourishing millions in Asia to fueling Western vegan trends—cements its status as a sustainable superfood. Kerala’s entrepreneurial spirit and India’s booming production highlight its economic promise.

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Rambutan

Rambutan

Rambutan is the star of tropical horticulture. From bolstering immunity to inspiring gourmet creations, this fruit bridges nutrition and indulgence. As India and other nations expand cultivation, offering farmers and foodies alike a taste of the tropics.

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Passion Fruit

Passion Fruit

Passion fruit’s intoxicating aroma and nutritional prowess make it a jewel of the tropics. From immune-boosting smoothies to gourmet desserts, its versatility spans kitchens and cultures.

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Papaya - Papaya Seeds

Papaya - Papaya Seeds

Papaya’s versatility spans from nutrient-rich diets to economic livelihoods. Its adaptability in recipes, coupled with health benefits, cements its status as a global superfruit. Whether grown in backyard gardens or vast plantations, papaya remains a symbol of tropical abundance.

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The Supermarket Produce Dilemma

The Supermarket Produce Dilemma

Food Pulse isn’t just an app—it’s a movement toward a world where curiosity replaces hesitation in the produce aisle. By equipping individuals with knowledge and schools with tools to nurture informed eaters.

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Tropical and Asian Fruits

Tropical and Asian Fruits

From the creamy durian to the tangy calamansi, tropical and Asian fruits offer unparalleled diversity. While production figures vary widely, these fruits remain vital to local economies and cuisines. Exploring them is a journey through flavor, tradition, and nature’s ingenuity.

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How to find Grocery Deals

How to find Grocery Deals

Saving money on fresh produce while maintaining a healthy diet is achievable by sourcing from discounted suppliers, buying in bulk, and efficiently processing and storing food. Here’s a step-by-step guide to help you find affordable fresh food, preserve it properly, and maximize its use in meals.

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