Fruits
Explore the vibrant world of fruits! Discover delicious recipes featuring seasonal and surplus produce. Learn creative ways to use ripe or slightly bruised fruits, reducing waste while enjoying nature's sweetness. From smoothies and salads to desserts and jams, find inspiration to make the most of every fruit.
Strawberries
Strawberries are more than a summertime treat—they’re a global agricultural powerhouse and nutritional ally. From Spain’s sprawling fresas fields to Japan’s decadent Amaou, this fruit bridges cultures and cuisines.
Oranges - Citrus
Oranges are a cornerstone of global agriculture, nutrition, and gastronomy. From sun-drenched groves to kitchen tables worldwide, oranges (Citrus × sinensis) are a vibrant symbol of health and culinary versatility.
Farms - Farmers
A farmer’s life is shaped by the rhythms of nature. Days begin before sunrise, with tasks ranging from planting and harvesting to caring for animals and repairing equipment. Seasonal demands—like rushing to harvest before a storm—test resilience and adaptability.
Freezing Food Items
Freezing excess fruits, vegetables, meat, and seafood helps reduce waste, save money, and maintain a steady supply of nutritious food. It’s a great way to use discounted perishables from supermarkets, especially those nearing their "best before" date or in surplus stock.

Garcinia Cambogia (Kudampuli)
Garcinia cambogia, also known as Malabar tamarind or brindleberry, is a tropical fruit native to Southeast Asia and India. It is widely recognized for its distinctive sour flavor and its role in traditional medicine and weight loss supplements.
Tomatoes
Tomatoes, scientifically known as Solanum lycopersicum, are one of the most widely consumed vegetables in the world. Tomatoes are low in calories but packed with essential nutrients, antioxidants, and vitamins.
Pears (Fruit)
Pears (Pyrus) are sweet, juicy fruits known for their delicate flavor, smooth texture, and high nutritional value. They belong to the Rosaceae family. Pears are enjoyed fresh, dried, or as ingredients in various culinary applications, including juices, jams, and desserts.