Grains have been the cornerstone of human civilization for thousands of years, providing sustenance, economic stability, and cultural identity. From the rice fields of Asia to the wheat farms of North America, grains shape economies, define diets, and impact the environment. Grains are vital to global food security, economies, and cultures. As climate change, population growth, and trade regulations reshape the international grain market, innovative solutions are needed to improve sustainability
Pearl millet is more than a grain – it’s a symbol of resilience, bridging ancient wisdom and modern science. As climate change intensifies, bajra’s role in global food security will only grow, offering a sustainable, nutritious lifeline for billions.
Finger millet, also known as ragi (in India) or nachni, is a hardy cereal grain that thrives in arid and semi-arid regions. Native to East Africa and widely grown in India, it is an excellent source of nutrition. Ragi is rich in calcium, iron, dietary fiber, and essential amino acids.
Sorghum is a drought-tolerant cereal grain that belongs to the grass family (Poaceae) and is widely cultivated in arid and semi-arid regions. Native to Africa, it has become a staple food and a vital crop in many parts of the world.
Grains are vital to global food security, economies, and cultures. As climate change, population growth, and trade regulations reshape the global grain market, innovative solutions are needed to improve sustainability, reduce waste, and enhance food security
