Indian cuisine is one of the most diverse and flavorful culinary traditions in the world. Known for its extensive use of spices, regional variety, and unique cooking techniques, Indian food has captivated taste buds globally. With an emphasis on vegetarian and non-vegetarian dishes, traditional cooking methods, and a deep-rooted culture of food sustainability, Indian cuisine offers not just taste but also numerous health benefits.
Indian cuisine has found immense popularity worldwide, with restaurants and street food chains flourishing in the U.S., U.K., Canada, and Australia. Signature dishes like butter chicken, naan, and biryani are staples in global Indian restaurants.
