Japanese cuisine is a diverse culinary tradition that emphasizes fresh ingredients, balance, and visual appeal. It's known for its use of condiments like soy sauce and wasabi. Japanese cuisine is known for its use of umami, a savory flavor that is often described as "meaty" or "brothy"
Japanese cuisine, offers a fascinating culinary journey. Here's an introduction to the delightful world of Japanese food. Common seasonings include soy sauce, miso, dashi (broth made from kelp and bonito flakes), mirin (sweet rice wine), and wasabi.
