Korean Food - Cuisine
Korean cuisine’s success lies in its adaptability and balance. While traditional dishes promote longevity through fermentation and plant-focused meals, modern iterations grapple with health challenges.
Korean Cuisine
Korean cuisine is known for its bold flavors, which often combine spicy, savory, sweet, and fermented tastes. Common ingredients include gochujang (chili paste), doenjang (fermented soybean paste), garlic, ginger, and sesame oil. Whether you're a fan of spicy food or prefer milder flavors, there’s something for everyone in Korean cuisine. Ready to explore this delicious journey?