Chicken Wings
Chicken wings embody America’s love for bold flavors and communal eating, yet their journey from coop to plate is fraught with challenges like bird flu and climate pressures.
Latest
Latest posts on Foodpulse.net keep you updated with the current happenings about food around the world. We try to keep you all related news about perishable food and ways to find the great deals and avoid food waste by educating you how to buy, prepare and enjoy using various recipes and storage suggestions,
Grapefruit - Citrus
Grapefruit’s bold flavor and health benefits make it a global favorite, but its cultivation faces climate and disease hurdles. From Florida groves to Tokyo supermarkets, this citrus gem nourishes and inspires
Oregon Farms & Farmers
Oregon’s farmers are the backbone of the state’s agricultural industry, providing fresh and sustainable food to local and national markets. These hardworking individuals contribute to the economy, preserve the environment, and shape the food culture of Oregon.
Corn - Maize
Corn is a remarkable crop with a rich history and a bright future. Its versatility, nutritional value, and economic importance make it a cornerstone of global agriculture and cuisine. Whether enjoyed fresh, processed, or as a byproduct, corn continues to nourish and sustain people worldwide.
Food Prices - Inflation - Shortages
While inflation has shown signs of slowing, key grocery items remain expensive due to ongoing supply chain disruptions, environmental factors, and economic policies. Consumers must stay informed and adopt cost-saving measures to navigate these price increases.
Food Pulse - Shop Smarter, Save & Eat Better, Waste Less
Welcome to Food Pulse, a revolutionary app designed to streamline meal planning, grocery shopping, and food waste reduction. By integrating smart lists, real-time collaboration, and automation, Food Pulse empowers users to make sustainable choices while optimizing kitchen efficiency.
Global Sea Fish Varieties
Sea fish are an integral part of global diets and ecosystems, offering an incredible range of flavors, textures, and nutritional benefits. The ocean's bounty includes diverse varieties, from oily fish like mackerel and sardines to lean favorites like cod and haddock.
Squid - Calamari
Squid/calamari are culinary chameleons, adapting to diverse dishes from sushi to stews. Balancing wild fishery management with aquaculture innovation is key to sustaining this resource.
Crabs
Crabs are a cornerstone of global seafood markets, prized for their flavor and versatility. Sustainable fishing practices and aquaculture innovations are critical to preserving populations and meeting demand.
Shellfish - Crustaceans - Mollusks
Seafood encompasses a diverse array of marine creatures, each with unique characteristics and uses. Shellfish is a broad term covering all aquatic species with shells, including crustaceans (e.g., crabs, lobsters, and shrimp) and mollusks (e.g., clams, oysters, squid, and octopuses)
Mackerel
Mackerel’s nutritional profile and versatility make it a global dietary staple. Balancing ecological stewardship with growing demand is key to sustaining wild populations and expanding aquaculture responsibly.
Lobster
Lobster remains a symbol of gourmet dining, with demand driven by its unique flavor and versatility. Balancing ecological conservation with market growth is critical for the future of this prized seafood.
Shrimp
Shrimps are a culinary and economic powerhouse, with demand driven by their nutritional value and versatility. Sustainable practices and disease management are critical to ensuring long-term viability in global markets.
Pomfret Fish
Pomfret’s versatility, nutrition, and economic value make it a global favorite. Sustainable farming and proper handling ensure its continued prominence in diets and markets worldwide.
Cod Fish
Cod fish remains integral to global diets, offering nutritional benefits and culinary versatility. Sustainable practices in fishing and farming are crucial to ensure the longevity of cod populations and the ecosystems they inhabit.