Latest posts on Foodpulse.net keep you updated with the current happenings about food around the world. We try to keep you all related news about perishable food and ways to find the great deals and avoid food waste by educating you how to buy, prepare and enjoy using various recipes and storage suggestions,
Milk is the cornerstone of dairy, enjoyed fresh, pasteurized, or even fermented. It serves as the foundation for countless other products like cheese, yogurt, butter, and cream. Cheese comes in a dazzling variety of textures and flavors, from soft and creamy brie to sharp and aged cheddar.
Household food waste is a silent crisis, but with smarter food management, better planning, and awareness, families can reduce waste, save money, and contribute to a more sustainable planet.
Chicken wings embody America’s love for bold flavors and communal eating, yet their journey from coop to plate is fraught with challenges like bird flu and climate pressures.
Grapefruit’s bold flavor and health benefits make it a global favorite, but its cultivation faces climate and disease hurdles. From Florida groves to Tokyo supermarkets, this citrus gem nourishes and inspires
Oregon’s farmers are the backbone of the state’s agricultural industry, providing fresh and sustainable food to local and national markets. These hardworking individuals contribute to the economy, preserve the environment, and shape the food culture of Oregon.
Corn is a remarkable crop with a rich history and a bright future. Its versatility, nutritional value, and economic importance make it a cornerstone of global agriculture and cuisine. Whether enjoyed fresh, processed, or as a byproduct, corn continues to nourish and sustain people worldwide.
While inflation has shown signs of slowing, key grocery items remain expensive due to ongoing supply chain disruptions, environmental factors, and economic policies. Consumers must stay informed and adopt cost-saving measures to navigate these price increases.
Welcome to Food Pulse, a revolutionary app designed to streamline meal planning, grocery shopping, and food waste reduction. By integrating smart lists, real-time collaboration, and automation, Food Pulse empowers users to make sustainable choices while optimizing kitchen efficiency.
Sea fish are an integral part of global diets and ecosystems, offering an incredible range of flavors, textures, and nutritional benefits. The ocean's bounty includes diverse varieties, from oily fish like mackerel and sardines to lean favorites like cod and haddock.
Squid/calamari are culinary chameleons, adapting to diverse dishes from sushi to stews. Balancing wild fishery management with aquaculture innovation is key to sustaining this resource.
Crabs are a cornerstone of global seafood markets, prized for their flavor and versatility. Sustainable fishing practices and aquaculture innovations are critical to preserving populations and meeting demand.
Seafood encompasses a diverse array of marine creatures, each with unique characteristics and uses. Shellfish is a broad term covering all aquatic species with shells, including crustaceans (e.g., crabs, lobsters, and shrimp) and mollusks (e.g., clams, oysters, squid, and octopuses)
Mackerel’s nutritional profile and versatility make it a global dietary staple. Balancing ecological stewardship with growing demand is key to sustaining wild populations and expanding aquaculture responsibly.
Lobster remains a symbol of gourmet dining, with demand driven by its unique flavor and versatility. Balancing ecological conservation with market growth is critical for the future of this prized seafood.
Shrimps are a culinary and economic powerhouse, with demand driven by their nutritional value and versatility. Sustainable practices and disease management are critical to ensuring long-term viability in global markets.
Pomfret’s versatility, nutrition, and economic value make it a global favorite. Sustainable farming and proper handling ensure its continued prominence in diets and markets worldwide.
