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Latest posts on Foodpulse.net keep you updated with the current happenings about food around the world. We try to keep you all related news about perishable food and ways to find the great deals and avoid food waste by educating you how to buy, prepare and enjoy using various recipes and storage suggestions,

Indian Cuisine

Indian Cuisine

Indian cuisine has found immense popularity worldwide, with restaurants and street food chains flourishing in the U.S., U.K., Canada, and Australia. Signature dishes like butter chicken, naan, and biryani are staples in global Indian restaurants.

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How to find Grocery Deals

How to find Grocery Deals

Saving money on fresh produce while maintaining a healthy diet is achievable by sourcing from discounted suppliers, buying in bulk, and efficiently processing and storing food. Here’s a step-by-step guide to help you find affordable fresh food, preserve it properly, and maximize its use in meals.

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Portland Grocery Liquidators

Portland Grocery Liquidators

In Portland, several grocery liquidators and discount stores sell surplus or near-expiry produce at significantly reduced prices. These stores operate outside traditional retail channels, offering discounts of 25% to 75% on perishable and non-perishable food items.

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Tofu

Tofu

Tofu - Crafted from soybeans, this versatile ingredient adapts to sweet and savory dishes while offering a sustainable protein source. From silken to stinky, tofu’s myriad forms and functions continue to inspire chefs, nourish populations, and challenge industries to rethink sustainability.

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Cheese

Cheese

Cheese bridges tradition and modernity, offering endless culinary possibilities while confronting challenges like disease and sustainability. From pasture to plate, cheese embodies humanity’s ingenuity.

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Milk - Dairy

Milk - Dairy

Milk’s versatility and nutritional value make it a dietary staple, from dairy cows to plant-based alternatives. This article explores its global diversity, production, health impacts, cultural significance, and challenges like disease outbreaks and sustainability.

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Eggs

Eggs

Eggs remain indispensable across diets and industries. Balancing sustainable practices, disease management, and innovation ensures their continued role in global food security and culture.

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Egg Shortage & Price Increases

Egg Shortage & Price Increases

Eggs are fundamental in both sweet and savory dishes, serving functions such as binding, leavening, and emulsifying. Common preparations include scrambling, frying, poaching, boiling, and baking.

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Pumpkins

Pumpkins

Pumpkins are a cornerstone of autumn traditions and global agriculture, offering versatility in the kitchen and resilience in the field. From the iconic Jack-o’-Lantern to nutrient-rich soups and pies, their appeal spans cultures and cuisines.

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Pineapples

Pineapples

Pineapples, the "king of fruits," are a cornerstone of tropical agriculture and global cuisine. From Costa Rican and Indian plantations to Filipino desserts, their sweet-tart flavor and versatility make them a culinary favorite.

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Olives

Olives

Olives, a symbol of peace and prosperity, are a cornerstone of Mediterranean culture and cuisine. From Spain’s vast groves to boutique Californian farms, they thrive in sun-drenched climates, offering culinary versatility and health benefits.

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Indian Spices

Indian Spices

Indian spices are more than ingredients—they are storytellers of tradition, healers in Ayurveda, and economic pillars. From the misty Cardamom Hills to Rajasthan’s arid plains, they thrive in diverse landscapes, enriching global cuisines and wellness practices

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Figs

Figs

Figs are soft, sweet fruits, full of small seeds, and they’re a great source of fiber. Ripe figs do not keep or travel very well, so they are often eaten dried. Fresh figs are delicious as a snack, especially with Greek yoghurt and a drizzle of honey. Jams and chutneys are often made from figs.

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