White Snapper (Vela Meen) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Grey Mullet (Thirutha / Bhangor) is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Marine Sole Fish (Manthal / Repti) is a versatile and nutritious fish with a mild flavor and tender texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
White Fish (False Trevally / Parava) is a versatile and nutritious fish with a mild flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity.
Barracuda is a versatile and nutritious fish with a rich flavor and firm texture. Its popularity in Indian and Asian cuisines, coupled with its growing demand in Western markets, makes it a valuable seafood commodity whether grilled, fried, or curried, barracuda.
Anchovies (Natholi / Kozhuva) are a nutrient-rich, flavorful, and globally consumed fish. Their high demand in Asian, Mediterranean, and Western cuisines makes them a valuable seafood commodity. Whether fried, grilled, pickled, or used in sauces, anchovies bring depth and umami to any dish.
Pink Perch (Kilimeen / Sankara Meen) is a nutritious, delicious, and globally sought-after fish. Whether fried, curried, grilled, or baked, its mild, sweet flavor makes it a favorite among seafood lovers worldwide
Mahi Mahi (Pulli Motha) is a nutritious, delicious, and globally popular fish known for its mild-sweet taste and firm texture. Whether grilled, pan-seared, baked, curried, or eaten raw, it remains a top choice for seafood lovers.
The Black King Fish (Motha / Cobia) is a nutritious, flavorful, and versatile seafood option that is cherished in both Asian and Western cuisines. Whether grilled, fried, curried, or eaten raw, its firm texture and mild, buttery flavor make it a premium choice for seafood lovers.
Marine Milk Fish (Poomeen / Bangus) is a nutritious, flavorful, and versatile seafood that holds a special place in Asian and tropical cuisines. Whether grilled, fried, curried, or smoked, it continues to be a favorite among seafood lovers worldwide.
Emperor fish (Eari, Sheri, Shaari) is a nutritious, flavorful, and versatile seafood that holds a special place in Indian, Asian, and Middle Eastern cuisine. Whether grilled, fried, curried, or served raw, its mild flavor and firm texture make it a popular choice worldwide.
Silver Croaker (Ghol Fish / Bhola / Kora) is a nutritionally rich, flavorful, and versatile seafood with immense culinary significance in India, Asia, and beyond. Whether prepared in a spicy curry, crispy fry, or delicate stew.
Ribbon fish (Thalayan) is a nutritious, flavorful, and versatile seafood enjoyed across India and Asia. Its delicate white meat makes it an excellent choice for a variety of traditional and modern dishes.
The future of food in Portland appears promising, with ongoing investments in culinary infrastructure and a community that values innovation and diversity.
Bay leaves are an indispensable spice, valued for their culinary, medicinal, and economic importance. With diverse varieties grown worldwide, their demand continues to rise in cooking, herbal medicine, and aromatherapy.
