Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit.
Lychee (Litchi chinensis) is a tropical fruit native to China, known for its sweet, floral flavor and unique appearance, featuring a hard red shell and translucent white flesh. It is rich in vitamins, minerals.
Jackfruit’s unmatched versatility—from nourishing millions in Asia to fueling Western vegan trends—cements its status as a sustainable superfood. Kerala’s entrepreneurial spirit and India’s booming production highlight its economic promise.
Rambutan is the star of tropical horticulture. From bolstering immunity to inspiring gourmet creations, this fruit bridges nutrition and indulgence. As India and other nations expand cultivation, offering farmers and foodies alike a taste of the tropics.
Passion fruit’s intoxicating aroma and nutritional prowess make it a jewel of the tropics. From immune-boosting smoothies to gourmet desserts, its versatility spans kitchens and cultures.
Papaya’s versatility spans from nutrient-rich diets to economic livelihoods. Its adaptability in recipes, coupled with health benefits, cements its status as a global superfruit. Whether grown in backyard gardens or vast plantations, papaya remains a symbol of tropical abundance.
Food Pulse isn’t just an app—it’s a movement toward a world where curiosity replaces hesitation in the produce aisle. By equipping individuals with knowledge and schools with tools to nurture informed eaters.
Tropical and Asian vegetables, greens, and herbs are not only culinary staples but also natural remedies deeply rooted in traditional medicine. From blood-sugar-regulating bitter melon to anti-inflammatory turmeric, these plants nourish bodies and sustain communities.
From the creamy durian to the tangy calamansi, tropical and Asian fruits offer unparalleled diversity. While production figures vary widely, these fruits remain vital to local economies and cuisines. Exploring them is a journey through flavor, tradition, and nature’s ingenuity.
Mexican cuisine is a tapestry of flavors, colors, and traditions that reflect the country’s rich history and cultural diversity. Rooted in ancient Indigenous practices, staples like corn, beans, chili peppers, and tomatoes form dishes such as tacos, tamales, mole, and guacamole.
Japanese cuisine, offers a fascinating culinary journey. Here's an introduction to the delightful world of Japanese food. Common seasonings include soy sauce, miso, dashi (broth made from kelp and bonito flakes), mirin (sweet rice wine), and wasabi.
Korean cuisine’s success lies in its adaptability and balance. While traditional dishes promote longevity through fermentation and plant-focused meals, modern iterations grapple with health challenges.
Vietnamese cuisine is a perfect blend of tradition, health-conscious ingredients, and evolving innovation. With its emphasis on fresh produce, balanced flavors, and cost-effective cooking techniques, Vietnamese food remains one of the most beloved global cuisines.
Thai cuisine is divided into four categories: Tom (boiled dishes), Yam (spicy salads), Tam (pounded meals), and Gaeng (curries). The cuisine has been influenced by neighboring countries.
Chinese cuisine remains a beloved and evolving culinary tradition, balancing taste and nutrition. With ongoing innovations, health-conscious adaptations, and global appreciation, it continues to be one of the most influential food cultures in the world.
Italian cuisine is a celebration of fresh ingredients, bold flavors, and rich traditions. While it offers numerous health benefits, mindful consumption of dairy, sugar, and processed foods can help maintain overall well-being.
