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Indian Cuisine

Indian Cuisine

Indian cuisine has found immense popularity worldwide, with restaurants and street food chains flourishing in the U.S., U.K., Canada, and Australia. Signature dishes like butter chicken, naan, and biryani are staples in global Indian restaurants.

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How to find Grocery Deals

How to find Grocery Deals

Saving money on fresh produce while maintaining a healthy diet is achievable by sourcing from discounted suppliers, buying in bulk, and efficiently processing and storing food. Here’s a step-by-step guide to help you find affordable fresh food, preserve it properly, and maximize its use in meals.

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Portland Grocery Liquidators

Portland Grocery Liquidators

In Portland, several grocery liquidators and discount stores sell surplus or near-expiry produce at significantly reduced prices. These stores operate outside traditional retail channels, offering discounts of 25% to 75% on perishable and non-perishable food items.

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Egg Shortage & Price Increases

Egg Shortage & Price Increases

Eggs are fundamental in both sweet and savory dishes, serving functions such as binding, leavening, and emulsifying. Common preparations include scrambling, frying, poaching, boiling, and baking.

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Social Pulse & Social Capital

Social Pulse & Social Capital

Social capital refers to the collective value derived from networks, relationships, and acts of goodwill that foster trust, reciprocity, and community well-being. Social Pulse redefines altruism by making the invisible visible.

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Food Donors

Food Donors

Food donors are essential actors in building a sustainable, equitable food system. By overcoming logistical and regulatory challenges, leveraging technology, and prioritizing nutrition, they transform waste into wellness.

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Food Companies - Manufacturers

Food Companies - Manufacturers

Food processors and manufacturers hold the keys to a sustainable, equitable food system. By prioritizing waste reduction, supporting small farmers, and innovating for health, they can drive profitability while feeding the world responsibly.

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Butchers - Meat Shop

Butchers - Meat Shop

Butchers and meat shops are more than purveyors of protein—they are custodians of culinary heritage and innovators in sustainability. By embracing technology, educating consumers, and prioritizing waste reduction, they can strengthen profitability while fostering healthier communities.

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Salads - Deli Food

Salads - Deli Food

Offered by groceries, supermarkets, restaurants, delis, and cafes, these vibrant bowls cater to busy lifestyles while addressing the growing demand for nutritious, grab-and-go options. Yet, behind their crisp appeal lie challenges like perishability, waste, and inventory management.

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Bakers - Bakeries

Bakers - Bakeries

A baker’s day often begins long before sunrise. Tasks include prepping dough, monitoring fermentation, decorating intricate designs, and managing retail operations.

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Caterers - Chefs

Caterers - Chefs

Caterers and private chefs do more than feed people—they craft experiences, nurture communities, and redefine what it means to dine. By embracing sustainability, prioritizing staff well-being, and diversifying their offerings, these professionals can turn challenges into opportunities.

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Farms - Farmers

Farms - Farmers

A farmer’s life is shaped by the rhythms of nature. Days begin before sunrise, with tasks ranging from planting and harvesting to caring for animals and repairing equipment. Seasonal demands—like rushing to harvest before a storm—test resilience and adaptability.

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