Art of Cooking
Cooking is more than just preparing food; it is an expression of culture, creativity, and tradition. Across the world, culinary practices reflect history, geography, and local ingredients.
News
School Vegetable Gardens
School vegetable gardens are a powerful tool for promoting health, sustainability, and education among students. By growing their own fruits and vegetables, students gain hands-on experience with fresh produce, learn about the importance of healthy eating
Cooking Lessons in Schools
According to the Centers for Disease Control and Prevention (CDC), nearly 20% of children and adolescents in the U.S. are obese, putting them at risk for lifelong health issues such as type 2 diabetes, heart disease, and hypertension.
Food Pantries and Kitchens
Soup kitchens and food pantries play a critical role in addressing food insecurity by providing free or low-cost meals to elderly individuals, low-income families, and other vulnerable populations.
Community Kitchens
Cooperative Community Kitchens bring people together to cook, store food, and reduce waste while tackling high costs, unhealthy diets, and food insecurity. They promote sustainability, healthy living.
Freezing Food Items
Freezing excess fruits, vegetables, meat, and seafood helps reduce waste, save money, and maintain a steady supply of nutritious food. It’s a great way to use discounted perishables from supermarkets, especially those nearing their "best before" date or in surplus stock.
Communty Gardens
Community gardens are shared spaces where individuals or groups come together to grow fruits, vegetables, herbs, and flowers. These gardens can be established in urban areas (on rooftops, vacant lots, or parks) or rural areas (on communal land).
Supermarkets - Groceries
The global food chain is a complex system that involves production, distribution, and consumption. Within this system, food stands, farmers' markets, grocery stores, and supermarkets play a vital role in shaping food accessibility, pricing, and health outcomes.
What is in your Food(Processed)
Processed foods a staple in modern diets, offering convenience and affordability. they often come with a hidden cost to health. Additives, artificial colors, and preservatives used to enhance taste, texture, and longevity can have serious consequences, including obesity and various chronic diseases.
Learn to Cook
In a world of fast-paced living and readily available processed foods, the art of cooking has become a lost skill for many. This isn't just a matter of convenience; it's a matter of health, economics, and sustainability. Beyond the health benefits, cooking is also an economic advantage.
Global Food Waste
Food is one of the most essential resources for human survival, yet an astonishing amount of it is wasted every day. According to the United Nations Food and Agriculture Organization (FAO), roughly one-third of all food produced globally—around 1.3 billion tons—ends up as waste each year.
Cooking & Recipes
Cooking is more than just preparing food; it is an expression of culture, creativity, and tradition. Across the world, culinary practices reflect history, geography, and local ingredients.
Processed Food
Processed foods offer convenience, long shelf life, and affordability but raise concerns over artificial additives and health effects. This article explores their benefits, risks, nutrition, production, and global impact, highlighting the ongoing debate over their role in modern diets.
Food Pulse
Discover global flavors & fight food waste with Foodpulse.net. Explore recipes using surplus ingredients, find local food-sharing initiatives, and learn sustainable cooking tips. Join our community to savor delicious meals while making a positive impact on the planet.