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Vegetables

Vegetables are an essential part of a healthy diet, providing a wide range of nutrients and health benefits. From the familiar to the exotic, the world of vegetables is incredibly diverse and offers endless culinary possibilities.

Dandelions - a Weed or Wonder Food?

Dandelions - a Weed or Wonder Food?

Dandelions defy their reputation as mere weeds, emerging as a symbol of nature’s generosity. From detox teas to pollinator havens, they bridge culinary, ecological, and economic realms. This golden plant invites us to rethink “weeds” and embrace their untapped potential.

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Ridge Gourd - Loofah -Chinese Okra

Ridge Gourd - Loofah -Chinese Okra

Ridge gourd’s dual role as a nourishing vegetable and sustainable resource underscores its agricultural and cultural value. From Indian curries to Chinese soups, it bridges tradition and modernity, while its sponges offer a green alternative to plastic.

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Ivy Gourd - Tindora - Kowakkai

Ivy Gourd - Tindora - Kowakkai

Tindora’s resilience, nutritional bounty, and culinary flexibility make it a hidden gem of tropical agriculture. From Kerala’s backyards to Bangkok’s street markets, this unassuming vine nourishes millions while offering farmers a steady income.

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Food Waste in Supermarkets

Food Waste in Supermarkets

Supermarkets and food distributors have an opportunity to further reduce waste and support the community by repurposing surplus perishables into ready-to-eat meals. This not only reduces food waste but also creates additional revenue, strengthens customer loyalty, and promotes sustainability.

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Oregon Farms & Farmers

Oregon Farms & Farmers

Oregon’s farmers are the backbone of the state’s agricultural industry, providing fresh and sustainable food to local and national markets. These hardworking individuals contribute to the economy, preserve the environment, and shape the food culture of Oregon.

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Soybeans

Soybeans

Soybeans are a versatile, nutritious, and sustainable crop with a rich history and a bright future. Their adaptability, health benefits, and culinary versatility make them a valuable addition to diets worldwide.

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Chickpeas - Garbanzo Beans

Chickpeas - Garbanzo Beans

Chickpeas are a versatile, nutritious, and sustainable crop with a rich history and a bright future. Their adaptability, health benefits, and culinary versatility make them a valuable addition to diets worldwide.

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Corn - Maize

Corn - Maize

Corn is a remarkable crop with a rich history and a bright future. Its versatility, nutritional value, and economic importance make it a cornerstone of global agriculture and cuisine. Whether enjoyed fresh, processed, or as a byproduct, corn continues to nourish and sustain people worldwide.

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Bitter Melon - Gourd - Karela

Bitter Melon - Gourd - Karela

Bitter melon’s sharp flavor and medicinal value make it a unique addition to global cuisines and wellness practices. While challenging for palates unaccustomed to bitterness, its health benefits and versatility in dishes—from stir-fries to teas—underscore its enduring appeal.

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Brussels Sprouts - Mini Cabbage

Brussels Sprouts - Mini Cabbage

Brussels sprouts blend robust nutrition with culinary versatility, thriving in both home gardens and commercial farms. Their shift from maligned to celebrated vegetable underscores their adaptability. Whether roasted, raw, or pickled, they offer a flavorful gateway to healthier eating.

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Bamboo Shoots

Bamboo Shoots

Bamboo shoots bridge tradition and modernity, offering sustainability and culinary delight. From Chinese stir-fries to Japanese delicacies, their mild flavor and crisp texture shine.

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Yucca - Casava

Yucca - Casava

Cassava (Manihot esculenta), also known as yuca, manioc, or mandioca, is a starchy root vegetable native to South America. A staple for over 800 million people globally, it thrives in tropical climates and is prized for its drought tolerance and caloric density.

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Gourds

Gourds

Gourds belong to the Cucurbitaceae family and are vining or bushy plants known for their fleshy fruits. This family includes both edible varieties and ornamental gourds, with a wide range of shapes, colors, textures, and flavors.

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Yellow Squash

Yellow Squash

Yellow squash’s bright color, mild flavor, and quick growth make it a summer garden favorite. From Mexican markets to American backyard barbecues, its culinary flexibility shines in both simple and gourmet dishes.

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