Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes: sweet, salty, bitter, sour, and spicy. Vietnamese food beautifully blends influences from Chinese, French, and Southeast Asian cuisine, resulting in a harmonious balance of flavors and textures. The country’s cuisine is characterized by its emphasis on simplicity, using fresh herbs, vegetables, and high-quality proteins to create dishes that are both healthy and delicious.
Vietnamese cuisine is a perfect blend of tradition, health-conscious ingredients, and evolving innovation. With its emphasis on fresh produce, balanced flavors, and cost-effective cooking techniques, Vietnamese food remains one of the most beloved global cuisines.
