Raw albacore tuna served with soy sauce and wasabi.
Albacore Tuna
Albacore tuna, also known as white tuna, is a species of tuna belonging to the mackerel family. Its flesh is light-colored and has a mild flavor, often used in sushi and canned products.
Where to buy Albacore Tuna right now
Basic Information
Alternate Names
Health Benefits
- Rich in long-chain omega-3 fatty acids (EPA and DHA) that support heart and brain health.
- High-quality complete protein plus vitamin D, iodine and selenium.
- Two servings of fatty fish per week is linked to reduced cardiovascular risk.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Albacore tuna can grow up to 4 feet long and weigh over 100 pounds.
- It is the only species of tuna that can be marketed as white meat tuna.
Frequently Asked Questions
Is Albacore Tuna healthy?
Yes — Albacore Tuna is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Albacore Tuna?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Albacore Tuna?
Many forms of Albacore Tuna freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Albacore Tuna pair well with?
Consult the recipe suggestions above — Albacore Tuna usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Albacore Tuna come from?
Albacore Tuna is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Albacore Tuna: Nutrition and Health Benefits · Nutritional Journal
