Food Pulse
Back to Food Pulse directory
meat · Alligatoridae

Alligator Tail Fillet

Alligator mississippiensis

Alligator meat is harvested from the alligator, primarily found in the southeastern United States. The tail fillet is considered one of the most desirable cuts due to its tender texture and flavor.

Add to My Lists
Share or Save This Item
Alligator Tail Fillet
QR code · scan or tap
Scan or share
FoodPulse IDFP824247284169
No barcode on file · scan one in
— Nearby prices & offers

Where to buy Alligator Tail Fillet right now

No active deals for this item within 25 km yet. Spot one nearby?

Basic Information

Common nameAlligator Tail Fillet
Scientific nameAlligator mississippiensis
Categorymeat
Food familyAlligatoridae

Alternate Names

esCocodrilo
deAlligator

Health Benefits

Major benefits
  • Excellent source of complete protein, heme iron, zinc and vitamin B12.
  • Supports muscle maintenance, immune function and cognitive health.
  • Choose leaner cuts and moderate portions for the best long-term health profile.
EvidenceConsensus among USDA, NIH and WHO reviews is that alligator tail fillet contributes positively to a balanced eating pattern when consumed in appropriate portions.

Nutrition (per 100 g)

calories143
water g76
protein g30
carbs g0
fiber g0
sugar g0
fat g3.1
saturated fat g0.8
sodium mg70
potassium mg356
calcium mg10
iron mg0.6
magnesium mg24
zinc mg1
vitamin a iu0
vitamin c mg0
vitamin k mcg0
folate mcg0

Cultivation

ClimateSubtropical to tropical
Growing seasonYear-round in suitable climates

Global Production

Seasonal availabilityAvailable year-round.

Storage

RefrigerationStore in the coldest part of the fridge.
FreezingBest vacuum-sealed before freezing.
Shelf life1-2 days refrigerated, 6 months frozen.

Recipes (1)

United States · Medium
Cajun Alligator Tail Stew

A hearty stew with alligator tail meat and vegetables, seasoned with authentic Cajun spices.

Prep m · Cook m · Serves 4

Interesting Facts

  • Alligator is high in protein and low in fat.
  • It's considered a delicacy in many Southern cuisines.

Frequently Asked Questions

Is Alligator Tail Fillet healthy?

Yes — Alligator Tail Fillet is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.

How should I store Alligator Tail Fillet?

Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.

Can I freeze Alligator Tail Fillet?

Many forms of Alligator Tail Fillet freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.

What does Alligator Tail Fillet pair well with?

Consult the recipe suggestions above — Alligator Tail Fillet usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.

Where does Alligator Tail Fillet come from?

Alligator Tail Fillet is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.

References

Profile source: seed-stub · updated 8/6/2026