Food Pulse
Back to Food Pulse directory
vegetables · Solanaceae

Baby Potato

Solanum tuberosum

Baby potatoes are immature tubers harvested before they reach full size. They are known for their thin skins and creamy, buttery flavor, and are often used in salads, roasted dishes, or as a side dish.

Add to My Lists
Share or Save This Item
Baby Potato
QR code · scan or tap
Scan or share
FoodPulse IDFP309900603874
No barcode on file · scan one in
Dietary
VeganVegetarianGluten-Free
— Nearby prices & offers

Where to buy Baby Potato right now

No active deals for this item within 25 km yet. Spot one nearby?

Basic Information

Common nameBaby Potato
Scientific nameSolanum tuberosum
Categoryvegetables
Food familySolanaceae

Alternate Names

esPapa bebé
frPomme de terre bébé

Health Benefits

Major benefits
  • Rich in fiber, vitamins A and C, folate, potassium and plant polyphenols.
  • Low in calories and high in water content — supports weight management and hydration.
  • Regular vegetable intake is linked to lower rates of cardiovascular disease and type 2 diabetes.
EvidenceConsensus among USDA, NIH and WHO reviews is that baby potato contributes positively to a balanced eating pattern when consumed in appropriate portions.

Nutrition (per 100 g)

calories77
water g80.4
protein g2
carbs g17.6
fiber g2.2
sugar g0.8
fat g0.1
saturated fat g0.02
sodium mg6
potassium mg425
calcium mg12
iron mg0.81
magnesium mg23
zinc mg0.29
vitamin a iu2
vitamin c mg19.7
vitamin k mcg2.9
folate mcg9
Glycemic index58

Cultivation

ClimateTemperate to cool climate preferred.
Growing seasonSpring to summer.
IrrigationRegular irrigation is necessary, especially in dry areas.

Global Production

Seasonal availabilityAvailable year-round, peak season from May to August.

Storage

RefrigerationCan be stored in the fridge, but best at room temperature.
FreezingNot recommended without cooking.
Shelf life1-2 weeks in optimal storage conditions.

Recipes (1)

USA · Easy
Baby Potato Salad

A fresh and vibrant salad made with baby potatoes and herbs.

Prep m · Cook m · Serves 4

Interesting Facts

  • Baby potatoes are often more flavorful than larger potatoes due to their higher sugar content.
  • They come in various colors including yellow, red, and purple.

Frequently Asked Questions

Is Baby Potato healthy?

Yes — Baby Potato is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.

How should I store Baby Potato?

Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.

Can I freeze Baby Potato?

Many forms of Baby Potato freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.

What does Baby Potato pair well with?

Consult the recipe suggestions above — Baby Potato usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.

Where does Baby Potato come from?

Baby Potato is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.

References

Profile source: seed-stub · updated 8/7/2026