International · Easy
Fresh Bael Salad
A quick, everyday preparation showcasing bael. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
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fruits
Bael
Bael is a delicious, nutrient-dense fruit enjoyed fresh, dried, juiced, or in countless recipes. Below you will find buying advice, nutrition per 100 g, key health benefits, storage tips and simple recipes to make the most of bael.
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ProductBael
FoodPulse IDFP424081296331
Short URLhttps://splink.pro/zi9L6S
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Dietary
VeganVegetarianGluten-Free
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Basic Information
Common nameBael
Categoryfruits
Health Benefits
Major benefits
- Rich in vitamin C, potassium and antioxidants that support the immune system.
- Provides natural fiber for healthy digestion and steady energy release.
- Polyphenols and flavonoids help reduce inflammation and protect heart health.
EvidenceConsensus among USDA, NIH and WHO reviews is that bael contributes positively to a balanced eating pattern when consumed in appropriate portions.
Nutrition (per 100 g)
calories60
protein g0.7
carbs g15
fiber g2.4
sugar g10
fat g0.3
Storage
RefrigerationStore ripe fruit in the refrigerator crisper drawer to slow further ripening.
Shelf lifeKeep unripe fruit on the counter, away from direct sunlight, to finish ripening.
Safety notesRinse only just before eating — moisture speeds spoilage.
Preservation
Store ripe fruit in the refrigerator crisper drawer to slow further ripening.Keep unripe fruit on the counter, away from direct sunlight, to finish ripening.Rinse only just before eating — moisture speeds spoilage.
Recipes (5)
International · Easy
Bael Smoothie Bowl
A quick, everyday preparation showcasing bael. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
International · Easy
Roasted Bael with Yoghurt & Honey
A quick, everyday preparation showcasing bael. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
International · Easy
Bael Chia Pudding
A quick, everyday preparation showcasing bael. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
International · Easy
Grilled Bael with Lime & Mint
A quick, everyday preparation showcasing bael. Ready in under 30 minutes with pantry staples.
Prep 10m · Cook 15m · Serves 2
Interesting Facts
- Fruits have been part of the human diet for at least 60,000 years.
- Ripening is a hormonal process triggered by ethylene gas released by the fruit itself.
- The color of a fruit's flesh usually indicates its dominant antioxidant family.
- Most fruits ship best at 85–95 % relative humidity.
- Freezing fresh fruit at peak ripeness preserves most nutrients for up to 12 months.
Frequently Asked Questions
Is Bael healthy?
Yes — Bael is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Bael?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Bael?
Many forms of Bael freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Bael pair well with?
Consult the recipe suggestions above — Bael usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Bael come from?
Bael is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
Profile source: master_seed · updated 8/6/2026