Fresh Belon oysters grilled with a dash of lemon and herbs.
Belon Oyster
Belon Oysters are a type of flat oyster native to Europe, particularly known for their distinctive coppery flavor, which is attributed to the waters around the Belon River in Brittany, France. They are cultivated in estuaries and have a high demand due to their quality.
Where to buy Belon Oyster right now
Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Considered one of the best oysters in the world.
- Belon oysters can live for up to 20 years.
Frequently Asked Questions
Is Belon Oyster healthy?
Yes — Belon Oyster is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Belon Oyster?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Belon Oyster?
Many forms of Belon Oyster freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Belon Oyster pair well with?
Consult the recipe suggestions above — Belon Oyster usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Belon Oyster come from?
Belon Oyster is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- The Ecology of Oysters · Marine Biology Journal