USA · Medium
Slow-Cooked Bison Brisket
A tender and flavorful bison brisket cooked slowly to perfection.
Prep m · Cook m · Serves 6
Skip to main content
Back to Food Pulse directory
meat · Bovidae
Bison Brisket
Bison bison
Bison brisket is a cut of meat from the bison's chest area, renowned for its rich flavor and tenderness when cooked properly. It is often braised or smoked, making it a popular choice for barbecue enthusiasts. When properly prepared, it can rival traditional beef brisket in taste and texture.
Add to My Lists
Share or Save This Item
Scan or share
ProductBison Brisket
FoodPulse IDFP989135081997
Short URLhttps://splink.pro/p9So1o
No barcode on file · scan one in
— Nearby prices & offers
Where to buy Bison Brisket right now
No active deals for this item within 25 km yet. Spot one nearby?
Basic Information
Common nameBison Brisket
Scientific nameBison bison
Categorymeat
Food familyBovidae
Alternate Names
esPecho de bisonte
frPoitrine de bison
Health Benefits
Major benefits
- Excellent source of complete protein, heme iron, zinc and vitamin B12.
- Supports muscle maintenance, immune function and cognitive health.
- Choose leaner cuts and moderate portions for the best long-term health profile.
EvidenceConsensus among USDA, NIH and WHO reviews is that bison brisket contributes positively to a balanced eating pattern when consumed in appropriate portions.
Nutrition (per 100 g)
calories143
water g72
protein g20.6
carbs g0
fiber g0
sugar g0
fat g6.4
saturated fat g2.5
omega3 g0.1
omega6 g0.4
sodium mg60
potassium mg318
calcium mg19
iron mg2.8
magnesium mg20
zinc mg3.2
vitamin a iu6
vitamin c mg0
vitamin k mcg0
folate mcg0
Cultivation
ClimateTemperate
Growing seasonSpring through fall.
IrrigationNot typically required for grasslands.
Global Production
Seasonal availabilityAvailable year-round with peaks in fall.
Storage
RefrigerationStore at 32°F to 34°F.
FreezingBest stored at 0°F or lower.
Shelf life1-2 years frozen; 3-5 days refrigerated.
Recipes (1)
Interesting Facts
- Bison are native to North America and were once a staple food for many Indigenous peoples.
- Bison meat is generally leaner than beef, making it a healthier alternative.
- The brisket can weigh up to 20 pounds, making it a substantial cut for slow cooking.
Frequently Asked Questions
Is Bison Brisket healthy?
Yes — Bison Brisket is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Bison Brisket?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Bison Brisket?
Many forms of Bison Brisket freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Bison Brisket pair well with?
Consult the recipe suggestions above — Bison Brisket usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Bison Brisket come from?
Bison Brisket is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Nutritional Aspects of Bison Meat · Journal of Meat Science
Profile source: seed-stub · updated 8/6/2026
