United States · Easy
Bison Striploin Steak
A simple yet delicious dish featuring bison striploin, perfect for grilling during summer.
Prep m · Cook m · Serves 2
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meat · Bovidae
Bison Striploin
Bison bison
The Bison Striploin, cut from the short loin, is prized for its tenderness, rich flavor, and nutritional benefits. It is leaner than beef, making it a healthier alternative for meat lovers seeking lower-fat options. It can be grilled, roasted, or seared, and pairs well with a variety of seasonings and sides.
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ProductBison Striploin
FoodPulse IDFP385815565153
Short URLhttps://splink.pro/YhCYKJ
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Basic Information
Common nameBison Striploin
Scientific nameBison bison
Categorymeat
Food familyBovidae
Alternate Names
esLomo de bisonte
frStriploin de bison
Health Benefits
Major benefits
- Excellent source of complete protein, heme iron, zinc and vitamin B12.
- Supports muscle maintenance, immune function and cognitive health.
- Choose leaner cuts and moderate portions for the best long-term health profile.
EvidenceConsensus among USDA, NIH and WHO reviews is that bison striploin contributes positively to a balanced eating pattern when consumed in appropriate portions.
Nutrition (per 100 g)
calories143
water g75.64
protein g26.8
carbs g0
fiber g0
sugar g0
fat g2.42
saturated fat g0.87
omega3 g0.05
omega6 g0.12
sodium mg60
potassium mg330
calcium mg6
iron mg2.56
magnesium mg20
zinc mg4.34
vitamin a iu0
vitamin c mg0
vitamin k mcg0
folate mcg0
Cultivation
ClimateTemperate with cold winters and moderate to warm summers.
Growing seasonApril to September.
IrrigationMinimal for pasture systems; drought-resistant practices are important.
Global Production
Seasonal availabilityAvailable year-round due to controlled farming practices.
Storage
RefrigerationStore at 32 °F or lower.
FreezingBest stored at 0 °F or lower.
Shelf life3-4 days in refrigerator, up to a year in freezer.
Recipes (1)
Interesting Facts
- Bison is a source of high-quality protein and is lower in fat than beef.
- Bison were once a primary food source for Native American tribes and played a significant role in their culture and lifestyle.
Frequently Asked Questions
Is Bison Striploin healthy?
Yes — Bison Striploin is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Bison Striploin?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Bison Striploin?
Many forms of Bison Striploin freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Bison Striploin pair well with?
Consult the recipe suggestions above — Bison Striploin usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Bison Striploin come from?
Bison Striploin is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
Profile source: seed-stub · updated 8/6/2026
