A spicy, flavorful curry that highlights the rich flavors of Black Pomfret.
Black Pomfret
Black Pomfret is a species of pomfret that is well-regarded for its delicate taste and flaky texture. It has a dark color and is often enjoyed in various cuisines across Asia.

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Basic Information
Alternate Names
Health Benefits
- Rich in long-chain omega-3 fatty acids (EPA and DHA) that support heart and brain health.
- High-quality complete protein plus vitamin D, iodine and selenium.
- Two servings of fatty fish per week is linked to reduced cardiovascular risk.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Read more · 1 article
Interesting Facts
- It is known for its high-fat content, which contributes to its rich flavor.
- Often used in traditional dishes in India and Southeast Asia.
Frequently Asked Questions
Is Black Pomfret healthy?
Yes — Black Pomfret is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Black Pomfret?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Black Pomfret?
Many forms of Black Pomfret freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Black Pomfret pair well with?
Consult the recipe suggestions above — Black Pomfret usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Black Pomfret come from?
Black Pomfret is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.
References
- Nutritional Benefits of Black Pomfret · Food Science Journal