A classic Thai stir-fried noodle dish with shrimp.
Black Tiger Shrimp
Black Tiger Shrimp are one of the largest shrimp species, recognized by their striking black and white stripes. They are a staple in seafood cuisine due to their unique flavor and firm texture.
Where to buy Black Tiger Shrimp right now
Basic Information
Alternate Names
Health Benefits
- Exceptional source of zinc, iron, copper, iodine and vitamin B12.
- Very lean, complete protein with minimal saturated fat.
- Regular moderate intake supports thyroid, immune and cognitive function.
Nutrition (per 100 g)
Cultivation
Global Production
Storage
Recipes (1)
Interesting Facts
- Black Tiger Shrimp can reach lengths of up to 33 cm.
- They are commonly farmed in Southeast Asia.
Frequently Asked Questions
Is Black Tiger Shrimp healthy?
Yes — Black Tiger Shrimp is generally considered a nutritious addition to a balanced diet when consumed in appropriate portions.
How should I store Black Tiger Shrimp?
Follow the storage guidance above. Most fresh varieties benefit from refrigeration; shelf-stable versions keep in a cool, dry cupboard.
Can I freeze Black Tiger Shrimp?
Many forms of Black Tiger Shrimp freeze well. Portion into freezer bags, label with the date, and use within 3 months for best flavor.
What does Black Tiger Shrimp pair well with?
Consult the recipe suggestions above — Black Tiger Shrimp usually pairs beautifully with fresh herbs, citrus, or a matching regional cuisine.
Where does Black Tiger Shrimp come from?
Black Tiger Shrimp is produced or sourced in a variety of regions worldwide. Local farmers' markets are often the freshest option.